Super yummy Chocolate Peppermint Milk

You need enough milk for however many cups...
Add chocolate syrup and stir, put on the stove for 5 to 10 minutes, just to warm, do not boil
Add a few drops of peppermint extract (like vanilla extract), stir
Take off the stove and pour into a blender, blend for 2 minutes straight.
Pour into cups and add the foam to the top. For extra yumminess, add smashed candy canes to the top. And serve with a small candy cane on the side of the cup!
(You could probably use smashed candy canes instead of peppermint extract, but I haven't tried it...)